Grapefruit Slice - I always say that adding a garnish is the simplest way to turn Happy Hour at home into a real experience.Be sure to use ice made from filtered water for the freshest flavors. Ice - While not *technically* an ingredient, you’ll still need it.Simple and easy to make, the Greyhound cocktail is lip-puckeringly good And your lips will pucker with every sip because it is T-A-R-T. You’re also welcome to swap in any other citrus-flavored seltzer, soda water or plain sparkling mineral water if you wish. Ingredients: tequila, grapefruit juice, sparkling water or grapefruit soda, lime juice, agave nectar, ice, grapefruit slice & salt (for garnish) Go to Recipe. Grapefruit Sparkling Water - Double down on the citrusy notes of this gin and grapefruit cocktail by opting for a grapefruit-flavored seltzer water.If not, opt for a good quality brand like Natalie’s for the best results. Grapefruit Juice - If possible, freshly squeezed citrus juice will make a big difference in flavor.Use it to make a festive Empress Gin & Tonic, an LA Sour or a Blood Orange Sour! your grapefruit juice), the color changes to a lovely magenta hue. Not only is it a tasty, botanical-style gin, but when it comes into contact with acid (e.g. Gin - While any nice gin will do the trick, I’m partial to the gorgeously hued Empress 1908 Gin that is steeped with butterfly pea blossoms. Simply mix 40ml MOOSE Pink Grapefruit Edition with 200ml FeverTree Tonic Water then squeeze and add a generous wedge of lemon to the glass.As a bonus, it’s delicious on your morning bowl of oatmeal, drizzled over a stack of flapjacks, or stirred into your favorite coffee drinks. Pro Tip: Once made, keep it in a squeeze bottle in the fridge for up to 14 days. Brown Sugar Syrup- Simply heat equal parts of water & brown sugar until the sugar dissolves.Here’s a list of simple ingredients to grab: As promised, my gin delicious cocktail with grapefruit doesn’t require anything super fancy.
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